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Ham and Cheese Breakfast Bake

(4 Votes)
SERVES
8
COOK TIME
50 Min

Our Ham and Cheese Breakfast Bake only makes it seem like you spent all weekend in the kitchen. This hearty recipe is big enough to feed any size army you've got at the table.

What You'll Need:
  • 1 (17.3-ounce) package refrigerated buttermilk biscuits (8 biscuits)
  • 10 eggs
  • 1/4 cup milk
  • 2 scallions, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup diced ham
  • 1 1/4 cups (5 ounces) shredded Italian-blend cheese, divided
What To Do:
  1. Preheat oven to 375 degrees F. Coat a 2-1/2-quart casserole dish with cooking spray.
     
  2. Cut each biscuit into 6 pieces.
     
  3. In a large bowl, whisk together the eggs, milk, scallion, salt, and pepper until well mixed. Stir ham and 3/4 cup cheese into egg mixture. Add biscuit pieces and toss to coat evenly. Pour biscuit mixture into prepared casserole dish.
     
  4. Bake 45 minutes, or until center is set. Sprinkle remaining cheese over top and continue to bake just until melted.
Notes
  • This is best served right from the oven.
     
  • Breakfast bakes are easy but sure do look and taste special! We think you'll love our Barn Raising Breakfast, too.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Sounds great! Can it be made ahead of time & baked just before serving?

Hi Cukes! Unfortunately, this recipe cannot be made ahead to be baked later. The refrigerated biscuits would poof out of the pan.

Can this be prepared the night before?

Looks and sounds delicious. Can't wait to try it!

Do you have any recipies for only 1 person? Thanks, Lorraine Curtiss lorraine7589curt@yahoo.com

I cut the receipe in half and freeze the leftover for another day. Save times and money Lorraine.

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