Cupid's Fish Fillets

Fishing for a dinner idea to serve your sweetheart tonight? Our recipe for Cupid's Fish Fillets makes a tasty dinner for two. It features white fish fillets topped with some crab and a buttery breadcrumb mixture. It looks and tastes fancy enough for a special Valentine's Day meal, but it's also easy enough to make anytime you want to impress your loved one.

What You'll Need

  • 2 white flesh fish fillets (about 1 pound)
  • Salt for sprinkling
  • Black pepper for sprinkling
  • 2 tablespoon mayonnaise
  • 2 teaspoon lemon juice
  • 1 (6-ounce) can lump crabmeat, drained very well
  • 2 tablespoon Italian breadcrumbs
  • 1 tablespoon butter, melted
  • 1 teaspoon chopped fresh parsley

What to Do

  1. Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.
  2. Sprinkle fish evenly with salt and pepper; set aside. In a small bowl, mix mayonnaise and lemon juice. Gently stir in crabmeat. Spoon the crabmeat mixture evenly over the fish fillets.
  3. In a small bowl, mix the bread crumbs, butter, and parsley. Sprinkle mixture evenly over fish. Bake for 20 minutes or until golden and fish flakes easily with a fork.


Looking for more ways to impress your sweetheart? Check out our collection of Easy Dinner Recipes for Two!


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