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Carrot Cake Overnight Oats

Ever wished you could serve yourself a big slice of carrot cake for breakfast? Unfortunately, that wouldn't be a healthy option, but (lucky for you!) we've found a way for you to enjoy the tastes of carrot cake in a good-for-you breakfast form. Our Carrot Cake Overnight Oats are simple to make, delicious to eat, and good for keeping you in tip-top shape.

What You'll Need

  • 1 cup old-fashioned oats
  • 1/2 cup carrot, finely grated
  • 3 tablespoon raisins
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon allspice
  • 1 1/4 cup almond milk
  • 3 tablespoon maple syrup
  • 1 teaspoon vanilla extract

What To Do

  1. In a medium bowl, combine oats, carrot, raisins, cinnamon, and allspice; mix well. Add almond milk, syrup, and vanilla; mix well.
  2. Cover and refrigerate overnight. Stir before serving.

Notes

  • Sprinkle some walnuts over the top just before serving, for that extra taste and crunch.

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