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Stuffed French Toast

Looking for a fun addition to your breakfast repertoire? Not only will your French toast be stuffed...so will you!

What You'll Need

  • 16 slices white bread
  • 4 ounce (1/2 of an 8-ounce package) cream cheese, softened and divided
  • 1/2 cup blueberry jelly, divided
  • 5 eggs
  • 3 tablespoon milk
  • 2 tablespoon butter or margarine, divided

What to Do

  1. Spread 1 teaspoon cream cheese onto each slice of bread then spread 1 teaspoon jelly over cream cheese. Put bread together, making 8 sandwiches.
     
  2. In a medium bowl, combine eggs and milk, and beat with a fork. On a griddle or in a large skillet, heat 1/4 of the butter over medium heat.
     
  3. Dip each sandwich into egg mixture, coating both sides evenly. Place on griddle and cook 2 to 3 minutes per side, or until golden, adding more butter as necessary.
     

Note

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