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Anytime Potatoes

This is the perfect potato casserole for any occasion. It's just as good with your weeknight dinner as it is served for a company-fancy meal. Our Anytime Potatoes are creamy, dreamy, and easy to throw-together. And the crispy topping makes them extra-special!

What You'll Need

  • 1 stick (1/2 cup) butter, melted
  • 1 (10-3/4-ounce) can cream of chicken soup
  • 1 pint (16 ounces) sour cream
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 pound frozen hash brown potato cubes, thawed
  • 1/4 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese

What to Do

  1. Preheat oven to 375 degrees F. Coat a 1-1/2 quart baking dish with cooking spray.
     
  2. Place melted butter in a large bowl. Add soup, sour cream, onion powder, garlic powder, salt, and pepper; mix well. Add potatoes and stir until evenly coated. Spoon potato mixture into baking dish. Sprinkle with bread crumbs and cheese.
     
  3. Bake 1 hour or until bubbly and golden.
     

Notes

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