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Butter Toffee Popcorn

Looking for the perfect snack for your movie night? How about our Butter Toffee Popcorn? Caramel-coated popcorn and salted peanuts make for a really tasty combo. It's hard to resist eating the whole bowl by yourself!

What You'll Need

  • 12 cup popped popcorn
  • 2 cup salted, dry-roasted peanuts
  • 1/2 cup (1 stick) butter
  • 1 cup packed light brown sugar
  • 1/3 cup corn syrup
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda

What to Do

  1. Preheat oven to 250 degrees F. In a large bowl, combine popcorn and nuts; set aside.
  2. In a saucepan over medium-high heat, bring butter, brown sugar, corn syrup, and salt to a boil; cook 3 minutes, stirring frequently. Remove from heat and stir in vanilla and baking soda. 
  3. Pour brown sugar mixture over popcorn mixture and toss until thoroughly coated. Spread onto a large, rimmed baking sheet. 
  4. Bake 1 hour, stirring every 15 minutes. Let cool completely, then serve or store in an airtight container. 

Note

If you like this recipe, be sure to check out our Award-Winning Popcorn and Buttered Cheddar Popcorn too!

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