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Bourbon chicken can be found on Chinese takeout menus and mall food courts across the country, and for good reason! This flavorful chicken dish is simply delicious and incredibly easy to make. Give these Bourbon Chicken Bites a try when you're craving slightly-sweet and sticky goodness.
What You'll Need:
- 2 pounds boneless, skinless chicken breasts, cut into 2-inch chunks
- 2 tablespoons cornstarch
- 1 teaspoon garlic powder
- 1/4 teaspoon ground red pepper
- 1/2 teaspoon salt
- 1/4 cup canola oil
- 1 cup jalapeno pepper jelly
- 1 tablespoon light soy sauce
- 2 tablespoons bourbon
What To Do:
In a medium bowl, combine chicken, cornstarch, garlic powder, ground red pepper, and salt; toss to coat well.
In a large skillet, heat oil over high heat. Add coated chicken in batches and cook 6 to 8 minutes, or until golden and no pink remains, stirring frequently.
- In a large saucepan over medium heat, bring jelly, soy sauce, and bourbon to a boil. Cook 2 to 3 minutes, or until jelly has melted, stirring constantly. Add chicken and toss to coat. Serve hot.
- A bowl of our delicious fried rice served along with this Bourbon Chicken, and it becomes a meal!
- Want another takeout-style recipe? Be sure to try our Wonton Egg Drop Soup: Our Easiest Egg Drop Soup Recipe.
- Did you know? No one is really sure where bourbon chicken originally came from. Some folks claim that this dish originated in New Orleans, Louisiana, and is named after the famous Bourbon street, while others claim that the chicken has roots in Kentucky's Bourbon County. What do you think?
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