The Originators of Quick & Easy Cooking!

Free Offer
Game Day Recipes: 30 Best Munchies for a Crowd

And... it's a touchdown! The gang's all here, and we're ready to serve up some tasty grub. Lucky for us, we've compiled this party recipe collection just in time for the big game!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Garlicky Chicken Wings

(1 Votes)
1 Hr

If you love garlic, this recipe is for you. If you love wings, this recipe is for you. Garlicky Chicken Wings is a combination that just can't miss!

What You'll Need:
  • 2 pounds chicken wings (about 8 to 10)
  • 3 bulbs fresh garlic, separated into cloves and peeled
  • 1 cup plus 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • 1 cup grated Parmesan cheese
  • 1 cup seasoned bread crumbs
  • 1 teaspoon black pepper
What To Do:
  1. Preheat oven to 375 degrees F.
  2. Split the wings at each joint and discard tips; rinse, then pat dry.
  3. Place the garlic, 1 cup olive oil, salt, and hot pepper sauce in a blender or food processor and puree. Pour into a bowl.
  4. In a separate bowl, mix together the Parmesan cheese, bread crumbs, and pepper.
  5. Grease a shallow nonstick baking pan with the remaining 1 tablespoon olive oil. Dip the wings, one at a time, in the garlic puree then roll them in the bread crumb mixture, coating them thoroughly. Place in baking pan in a single layer.
  6. Bake 50 to 60 minutes, until brown and crisp.


For a quick way to peel garlic, try quick-blanching the cloves in boiling water. The skins should then slip off easily.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Not bad at all, but I have four grand-daughters, three nieces, one sister-in-law and two sisters that have a problem ( in thier head ) with meat on the bone. I used boneless, skinless chicken breasts and breast tenders instead of the wings, everything else according to the recipe. Turned out GREAT. Next time, I will try it on skewers on the grill. Will let you know how it turns out. LONG LIVE LIVE FIRE GRILLING.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.


Bacon Turkey Gravy

These days bacon is so popular, and for good reason. Your holiday guests will love this flavorful Bacon Turkey Gravy, and they'll be surprised by your twist on traditional holiday gravy.

Two-Step Diabetes Cookbook Giveaway!

About Mr. Food Advertise on Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----