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Garlicky Chicken Wings

(1 Votes)
SERVES
4
COOK TIME
1 Hr

If you love garlic, this recipe is for you. If you love wings, this recipe is for you. Garlicky Chicken Wings is a combination that just can't miss!

What You'll Need:
  • 2 pounds chicken wings (about 8 to 10)
  • 3 bulbs fresh garlic, separated into cloves and peeled
  • 1 cup plus 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • 1 cup grated Parmesan cheese
  • 1 cup seasoned bread crumbs
  • 1 teaspoon black pepper
What To Do:
  1. Preheat oven to 375 degrees F.
     
  2. Split the wings at each joint and discard tips; rinse, then pat dry.
     
  3. Place the garlic, 1 cup olive oil, salt, and hot pepper sauce in a blender or food processor and puree. Pour into a bowl.
     
  4. In a separate bowl, mix together the Parmesan cheese, bread crumbs, and pepper.
     
  5. Grease a shallow nonstick baking pan with the remaining 1 tablespoon olive oil. Dip the wings, one at a time, in the garlic puree then roll them in the bread crumb mixture, coating them thoroughly. Place in baking pan in a single layer.
     
  6. Bake 50 to 60 minutes, until brown and crisp.

     
Note

For a quick way to peel garlic, try quick-blanching the cloves in boiling water. The skins should then slip off easily.

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