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Bread Bowl Dip

(2 Votes)
YIELDS
3 1/2 cups
PREP
5 Min
CHILL TIME
1 Hr
READY IN
1 Hr 5 Min

For years we've been sharing recipes that your gang eats up. With this one, we betcha they'll even eat the "bowl" it's served in!

What You'll Need:
  • 1 pint (16 ounces) sour cream
  • 3 2/3 cups mayonnaise
  • 2 tablespoons dried dillweed
  • 2 tablespoons dried parsley flakes
  • 2 tablespoons dried minced onions
  • 1 (2.25 ounces) jar sliced dried beef, chopped (about 3/4 cup)
  • 2 (1 pound each) round pumpernickel breads
What To Do:
  1. In a medium-sized bowl, mix all ingredients together except breads. Cover and refrigerate at least 1 hour.
     
  2. Slice top off 1 bread and hollow out bread shell. Pour dip mixture into hollowed-out shell. Cut second bread and top of first one into 1-inch chunks and use for dipping.
     
Notes
  • If you want to give your dippers a dark and light look, use 1 pumpernickel and 1 rye bread.
     
  • Looking for another great dip recipe for your party? Check out our BLT Dip: How to Make BLT Dip.

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