Mexican Cheese Dip
- COOK TIME
- 15 Min
- READY IN
- 15 Min
Here's another cheesy dip that's sure to please. In Mexico, it's called Queso Fundido, but we call it our favorite Mexican Cheese Dip.
What You'll Need:
pound hot Italian turkey sausage, casing removed
1 pound Mexican-flavored processed cheese spread, cut into cubes
What To Do:
- In a medium skillet, cook sausage over medium heat for 8 to 10 minutes, or until browned, crumbling it as it cooks. Drain off excess liquid and reduce heat to medium-low.
- Add cheese cubes and cook 5 to 7 minutes, or until cheese melts, stirring constantly. Serve immediately.
Makes about 2 cups dip.
With just two ingredients, it couldn't be easier! You can serve this as a dip or use it as a filling for quesadillas. For each quesadilla, just spread this between 2 flour tortillas and cook it in 1/2 teaspoon oil in a large skillet for 3 to 4 minutes, turning halfway through cooking.
If you're looking for more great dip recipes, be sure to check out our collection of 32 Unbelievably Good Dip Recipes.
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