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Mexican Cheese Dip

(1 Votes)
COOK TIME
15 Min
READY IN
15 Min

Here's another cheesy dip that's sure to please. In Mexico, it's called Queso Fundido, but we call it our favorite Mexican Cheese Dip.

What You'll Need:
  • 1/2 pound hot Italian turkey sausage, casing removed
  • 1 pound Mexican-flavored processed cheese spread, cut into cubes
What To Do:
  1. In a medium skillet, cook sausage over medium heat for 8 to 10 minutes, or until browned, crumbling it as it cooks. Drain off excess liquid and reduce heat to medium-low.
     
  2. Add cheese cubes and cook 5 to 7 minutes, or until cheese melts, stirring constantly. Serve immediately.
     

Makes about 2 cups dip.

Notes
  • With just two ingredients, it couldn't be easier! You can serve this as a dip or use it as a filling for quesadillas. For each quesadilla, just spread this between 2 flour tortillas and cook it in 1/2 teaspoon oil in a large skillet for 3 to 4 minutes, turning halfway through cooking.
     
  • If you're looking for more great dip recipes, be sure to check out our collection of 32 Unbelievably Good Dip Recipes.

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