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30 Game Day Recipes

And... it's a touchdown! The gang's all here, and we're ready to serve up some tasty grub. Lucky for us, we've compiled this party recipe collection just in time for the big game!

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Potato Lollipops

(1 Votes)
YIELDS
24 pieces
COOK TIME
25 Min
READY IN
25 Min

These party-pleasing potato lollipop appetizers will be the hit of your next gathering. They're easy to prepare, easy to pass around, and eye-catching as can be!

What You'll Need:
  • 24 wooden craft or lollipop sticks
  • 1/2 cup olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 Idaho potatoes, washed, not peeled
What To Do:
  1. Preheat oven to 450 degrees F. Soak the wooden craft sticks in water 20 minutes, to prevent burning.
     
  2. In a small bowl, combine olive oil, garlic powder, paprika, salt, and pepper; mix well and set aside.
     
  3. Cut ends off potatoes then cut each potato into 1/2-inch-thick slices (about 24 slices). Carefully slide craft sticks into each potato slice along the edge. Dip "lollipops" into the oil mixture. Using a pastry brush, make sure each potato slice is evenly coated on both sides. Place on rimmed baking sheets.
     
  4. Bake 25 to 30 minutes, or until potatoes are fork-tender and golden, turning once halfway through cooking time.
     

 

Note

Serve with your favorite topping such as spicy mustard, pesto sauce, sour cream and chives, or chunky salsa.

 

For more information about Idaho Potatoes, visit www.idahopotato.com
 

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