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Restaurant Style Queso Blanco

(2 Votes)
MAKES
6 cups
COOK TIME
2 Hr

Want to know the secret to bringing the flavors of your favorite Mexican restaurant into your kitchen at home? The trick is this Restaurant Style Queso Blanco -- when your guests dig into this cheesy dip, they'll be ready for the fiesta!

What You'll Need:
  • 1 small onion, diced
  • 1 1/2 teaspoon prepared minced garlic
  • 1 (14.5-ounce) can petite cut diced tomatoes with jalapenos, drained
  • 1 (4.5-ounce) can chopped green chilies, undrained
  • 1 cup milk
  • 1 1/2 teaspoon salt-free Mexican seasoning
  • 1/2 teaspoon coarsely ground black pepper
  • 2 pounds white American cheese (from the deli)
  • Tortilla chips
What To Do:
  1. Place onion in a medium-sized microwave-safe bowl; cover loosely with heavy-duty plastic wrap. Microwave at HIGH 2 minutes.
     
  2. Combine onion, garlic, and next 5 ingredients in a 4-quart slow cooker. Tear cheese slices into large pieces. Add cheese to slow cooker, stirring until blended.
     
  3. Cover and cook on LOW setting 2 hours (do not overcook). Stir cheese dip before serving; keep warm. Serve with tortilla chips.

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