Bacon Biscuit Cups
- COOK TIME
- 22 Min
- READY IN
- 22 Min
What You'll Need:
- 2 (3-ounce) packages cream cheese, softened
- 2 tablespoons milk
- 1 large egg
cup (2 ounces) shredded Swiss cheese
- 1 scallion, chopped
- 1 (12-ounce) can refrigerated flaky biscuits
- 5 bacon slices, cooked and crumbled, divided
What To Do:
Preheat oven to 375 degrees F. Coat a muffin tin with cooking spray.
In a large bowl with an electric mixer on medium speed, beat cream cheese, milk, and egg, until blended. Stir in Swiss cheese and scallion; set aside.
Separate biscuits into 10 portions. Pat each portion into a 5-inch circle, and press on bottom and up sides of prepared muffin cups, forming a 1/4-inch crust edge. Sprinkle with half of bacon, and spoon cream cheese mixture on top.
Bake 22 minutes, or until set. Sprinkle with remaining bacon, lightly pressing into filling. Remove immediately from pan, and serve warm.
To reheat any leftovers, wrap biscuit cups in foil, and bake at 350 degrees for 10 minutes, or until warm. (But we bet you won't have any extras!)
There's nothing more pleasing than a basket of warm biscuits set on the table! Why not add a batch of our Garlic Cheddar Biscuits to your basket!
Got an extra tube of refrigerated biscuits? Not to worry 'cause our collection of 10 Ways with Refrigerated Biscuits will help you find the perfect way to use 'em.
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