Wintry Baked Beef Stew
- SERVES
- 6
- COOK TIME
- 2 Hr
No matter the season, our Wintry Baked Beef Stew is a one-dish meal that delivers comfort. The secret ingredient to this stew's creamy, rich sauce is none other than quick-cooking tapioca.
What You'll Need
- 2 pounds beef stew meat, cut into 1-inch chunks
- 4 large carrots, peeled and cut into 1-inch chunks
- 4 potatoes, peeled and cut into 1-inch chunks
- 1 onion, chopped
- 2 cups tomato juice
- 1 cup water
- 3 tablespoons quick-cooking tapioca
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
-
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish or 2-quart roaster with cooking spray.
-
In a large bowl, combine beef, carrots, potatoes, and onion. In a medium bowl, combine tomato juice, water, tapioca, sugar, salt, and pepper; mix well. Pour tomato mixture over beef mixture; mix well then pour into prepared baking dish and cover with aluminum foil.
-
Bake 2 to 2-1/4 hours, or until beef is tender.
Notes
Our Country Sweet Potato Muffins are a perfect partner for this warming Wintry Baked Beef Stew!
Read NextMichigan Meat Pastries
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 413
- Calories from Fat 98
- Total Fat 11g 17 %
- Saturated Fat 4.3g 21 %
- Trans Fat 0.0g 0 %
- Protein 35g 69 %
- Amount Per Serving % Daily Value *
- Cholesterol 94mg 31 %
- Sodium 801mg 33 %
- Total Carbohydrates 44g 15 %
- Dietary Fiber 5.4g 22 %
- Sugars 16g 0 %
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gramspets 4031458
Jan 26, 2017
I love this recipe. I had found this in a magazine many years ago and family loved it. But I lost in the process of moving 11 years ago. So I was so Happy to see it here on Mr. Food..
slick0893 4603926
Apr 30, 2015
is the tapioca used to thicken?
jalexis3 2404243
Feb 23, 2015
Very tasty!!!! Did add 1/4 cup red wine, and before putting in oven sprinkled with Thyme, Parsley and Rosemary. Will make again!!!
LLliberty101
Dec 23, 2014
This was delicious and easy peasy..Best stew I ever made, so I was told ..ty Mr. Food!!..I followed the recipe exact, but I don't care for stew meat so I used boneless beef ribs, added some thyme and oregano..and kicked it up with a few red pepper flakes and a splash of red wine as suggested...I loved the idea of cooking this in the oven, this one is definitely a keeper!!
thejowatson 757248 9
Dec 14, 2014
I remember this from wayyyyyyy back, although we cooked it for about 6 hours in the oven, and did add wine, like one of the other commenters mentioned. Scrumptious!!
Bellerophon
Mar 03, 2014
I believe I would have to add a few sprigs of thyme, or rosemary, or maybe a bit of sage, to this excellent-sounding recipe. A splash of red wine, perhaps?
bridgebysue 848351 2
Jan 20, 2014
I love it. Mr. Food you are the best. Such great recipes and mostly so easy and delicious. Love 'em..
missd
Oct 04, 2013
This really is the perfect recipe....especially good to put in oven before going to church...come home and the house smells awesome and it tastes sooooo good!!
daddybug101 735533 4
Oct 23, 2011
Yes, you can cook this in a crockpot. I'd use a 5 to 6 quart crockpot. Spray the inside of the crockpot with cooking spray. Add the potatoes, carrots, onions, then the meat in that order. Then add the rest of the ingredients, except the water because a crockpot adds moisture as it cooks. Cook on low for 5 1/2 to 6 hours. I would add the tapioca after 4 hours.
pawzhere 9918209
Mar 29, 2011
I didn't have tomato juice so I pureed a can of diced tomatoes and added beef stock to get the 1 cup and also used 1cup of beef stock instead of water, turned out great. I love Mr Food's Recipes!!!
drumochter 6328251
Mar 16, 2011
Mr. Food. I always wanted to make a good stew, your tips on making a delicious stew will help me to now end. While i have the opportunity, i would like to ask you for your recipe on a curry sauce. as my version is disastrous. Respectfully Mr. Birnie
lissa 7171226
Feb 21, 2011
I made this for supper the other night, and it is, by far, the best beef stew I've ever made! It was simply delicious! It was even better the next day. If you're looking for a beef stew recipe, look no further. This one is tops!
aassiff 1676564
Jan 21, 2011
I have made this stew for a long time, but instead of using tomato jiuce use V-8 instead. Gives it a whole new flavor.
jkelliott15 521032 3
Jan 02, 2011
I'm going to try this in my cast iron cooking vessel It looks and sounds delicious. Thanks for all of the receipes. jke
Mommyof2awesomekid s
Dec 24, 2010
This was delicious! We made it earlier in December on a snowy day and it hit the spot for the comfort food we were craving :) There were pleanty of left overs, so we froze them and enjoyed it again a few weeks later. Thanks for the wonderful recipe!
granyx5 2192177
Dec 09, 2010
I made this meal after seeing it on TV and it was delicious! This one pot dinner was quick and easy and I plan to keep it on my favorite list.
ljanderson8 296785 0
Dec 07, 2010
I made this on Sunday and it was very easy. Since I didn't have tapioca I used the same amount of corn starch. This is excellent, easy and smells great when its cooking. Very filling.
duwaneh 8242110
Dec 07, 2010
I have never done a stew in the oven before. This is the only way i will do it from now on.This recipe was the best.
dorisdthn 6094189
Dec 04, 2010
I'm going to try this it is a lot easier than what I usually do
doralefloch 715280 7
Dec 04, 2010
making today, no quick cooking tapioca in house. substituting equal amounts of flour, i am sure it will be fine.
yvonne46746
Dec 02, 2010
Making this now.. instead of beef, I'm using venison :) smells great!!
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