Chocolate Chip Scones
- MAKES
- 8 scones
- COOK TIME
- 25 Min
Chocolate Chip Scones are dense and flavorful, so what's not to love! These are so delicious you'll want to eat the whole bunch!
What You'll Need
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/3 cup butter
- 1 1/4 cup whipping cream, divided
- 1 cup (6 ounces) semisweet chocolate chips
What to Do
- Preheat oven to 400 degrees F. Combine first 4 ingredients; cut in butter with pastry blender or 2 knives until crumbly.
- Reserve 1 tablespoon cream; add remaining cream and chocolate chips to dry ingredients, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; knead 5 or 6 times. Shape into an 8-inch circle on a lightly greased baking sheet. Cut circle into 8 wedges (do not separate). Prick wedges with a fork 3 or 4 times, and brush with reserved 1 tablespoon whipping cream
- Bake 25 minutes or until lightly browned. Serve warm with whipped cream, if desired.
Notes
Read NextMaple Breakfast Buns
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 571
- Calories from Fat 291
- Total Fat 32g 50 %
- Saturated Fat 20g 100 %
- Trans Fat 0.3g 0 %
- Protein 4.9g 10 %
- Amount Per Serving % Daily Value *
- Cholesterol 71mg 24 %
- Sodium 349mg 15 %
- Total Carbohydrates 70g 23 %
- Dietary Fiber 1.1g 4 %
- Sugars 34g 0 %
