All Wrapped Up Garlic Bread
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Nothing beats the taste of the fresh ingredients that go into our homemade version of foil-baked garlic bread. Thanks to the crumple and toss foil, cleanup is easy, making All Wrapped Up Garlic Bread a double delight.
What You'll Need:
- 1/2 cup (1 stick) butter, softened
- 1 garlic clove, minced
- 1 tablespoon chopped fresh parsley
- 1 (16-ounce) loaf Italian bread, cut in half lengthwise
- 1 tablespoon grated Parmesan cheese
What To Do:
- Preheat oven to 400 degrees F.
- In a small bowl, combine butter, garlic, and parsley; mix well. Spread over cut sides of Italian bread then sprinkle with cheese. Place bread halves back together and wrap loaf tightly in aluminum foil.
- Bake 15 to 20 minutes, or until heated through and bread is crusty. Remove foil, slice, and serve.
- This can also be made as individual servings of garlic bread; just slice the bread, spread garlic mixture on each slice, wrap all the slices together in foil, and bake.
- We like to make this garlic bread in foil whenever we're making pasta for dinner. For some tasty ideas, check out our collection of No-Fail Italian Favorites.
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