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Parsley Garlic Rolls

4.00 (1 Votes)
SERVES
12
COOK TIME
10 Min
READY IN
10 Min

Versatile frozen bread dough is the perfect holiday helper in our kitchen. You'll feel like a fancy baker when you make our Parsley Garlic Rolls, that look like colorful, edible pinwheels. Imagine them next to your Thanksgiving turkey or Christmas ham!

What You'll Need:
  • 3 tablespoons butter, melted
  • 2 tablespoons chopped fresh parsley
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1 (16-ounce) loaf frozen bread dough, thawed
What To Do:
  1. Coat a 12-cup muffin tin with cooking spray.
     
  2. In a small bowl, combine the melted butter, parsley, garlic, and salt; mix well.
     
  3. On a lightly floured surface, roll the bread dough into a 12-inch square. Spread the parsley mixture over the dough, leaving a 1/2-inch border on the top and bottom edges. Roll dough tightly, jellyroll fashion, starting at the bottom edge. Pinch to seal the edge. Cut the roll of dough into 1-inch-wide slices. Place each slice flat-side down into a cup of the muffin pan.
     
  4. Cover and let rise in a warm place 1 hour, or until doubled in size. Preheat oven to 400 degrees F. 
     
  5. Bake the rolls 9 to 11 minutes, or until golden. Remove from pan and serve warm.

 

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