Parsley Garlic Rolls
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Versatile frozen bread dough is the perfect holiday helper in our kitchen. You'll feel like a fancy baker when you make our Parsley Garlic Rolls, that look like colorful, edible pinwheels. Imagine them next to your Thanksgiving turkey or Christmas ham!
What You'll Need:
- 3 tablespoons butter, melted
- 2 tablespoons chopped fresh parsley
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1 (16-ounce) loaf frozen bread dough, thawed
What To Do:
Coat a 12-cup muffin tin with cooking spray.
In a small bowl, combine the melted butter, parsley, garlic, and salt; mix well.
On a lightly floured surface, roll the bread dough into a 12-inch square. Spread the parsley mixture over the dough, leaving a 1/2-inch border on the top and bottom edges. Roll dough tightly, jellyroll fashion, starting at the bottom edge. Pinch to seal the edge. Cut the roll of dough into 1-inch-wide slices. Place each slice flat-side down into a cup of the muffin pan.
Cover and let rise in a warm place 1 hour, or until doubled in size. Preheat oven to 400 degrees F.
- Bake the rolls 9 to 11 minutes, or until golden. Remove from pan and serve warm.
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