Country Corn Bread
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This is the best homemade corn bread recipe around! Made in a skillet, this corn bread comes out of the oven so hot and delicious it screams, "butter, please!" Our Country Corn Bread is a traditional recipe that's perfect for the holidays or anytime!
What You'll Need:
- 3 cups cornmeal
- 1 cup all-purpose flour
- 2 cups milk
- 2 eggs
- 1/4 cup vegetable oil
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 1/4 teaspoons salt
What To Do:
- Preheat oven to 450 degrees F. Coat a 10-inch cast iron skillet or 8-inch square baking dish with nonstick cooking spray.
- In a large bowl, combine all ingredients; mix well then pour batter into prepared baking pan.
- Bake 30 to 35 minutes, or until golden and a wooden toothpick inserted in center comes out clean. Cut and serve warm, or allow to cool before serving.
If you have a large cast-iron skillet and would like to make crispy corn bread, place 1/3 cup vegetable oil in the skillet and heat in the 450-degree oven until hot. Remove from oven and pour batter over hot oil. Return skillet to oven and bake as above.
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