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Pink Lemonade Bread Pudding

(4 Votes)
SERVES
6
COOK TIME
45 Min
READY IN
45 Min

Although our Test Kitchen created this recipe for everyone that's asked for ideas to use up leftover hot dog buns or hamburger rolls; when you taste our yummy Pink Lemonade Bread Pudding, you might not wait for leftovers. This novel bread pudding simply shouts summer!

What You'll Need:
  • 4 eggs
  • 1 1/2 cup milk
  • 1 1/4 cup granulated sugar
  • 3/4 cup plus 1 tablespoon lemon juice
  • 8 leftover hot dog or hamburger rolls, cut into 1-inch cubes (about 7 cups)
  • 1/3 cup chopped maraschino cherries
  • 1 cup confectioners' sugar
  • 2 teaspoons maraschino cherry juice
What To Do:

 

  1. Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray.
     
  2. In a large bowl, combine eggs, milk, granulated sugar, and 3/4 cup lemon juice; mix well. Add bread cubes and chopped cherries; toss gently to mix well. Pour into prepared baking dish.
     
  3. Bake 45 to 50 minutes, or until knife inserted in center comes out clean.
     
  4. In a small bowl, combine confectioners' sugar, remaining lemon juice, and cherry juice; mix well. Drizzle over warm bread pudding, or chill until ready to serve.
Notes

Calling all bread pudding lovers! We've got some winners on our website and here are a couple you can try: Apricot Bread Pudding and Raspberry Bread Pudding will thrill your tastebuds!

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