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Pink Lemonade Bread Pudding

(4 Votes)
SERVES
6
COOK TIME
45 Min

Although our Test Kitchen created this recipe for everyone that's asked for ideas to use up leftover hot dog buns or hamburger rolls; when you taste our yummy Pink Lemonade Bread Pudding, you might not wait for leftovers. This novel bread pudding simply shouts summer!

What You'll Need:
  • 4 eggs
  • 1 1/2 cups milk
  • 1 1/4 cups granulated sugar
  • 3/4 cup plus 1 tablespoon lemon juice
  • 8 leftover hot dog or hamburger rolls, cut into 1-inch cubes (about 7 cups)
  • 1/3 cup chopped maraschino cherries
  • 1 cup confectioners' sugar
  • 2 teaspoons maraschino cherry juice
What To Do:

 

  1. Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray.
     
  2. In a large bowl, combine eggs, milk, granulated sugar, and 3/4 cup lemon juice; mix well. Add bread cubes and chopped cherries; toss gently to mix well. Pour into prepared baking dish.
     
  3. Bake 45 to 50 minutes, or until knife inserted in center comes out clean.
     
  4. In a small bowl, combine confectioners' sugar, remaining lemon juice, and cherry juice; mix well. Drizzle over warm bread pudding, or chill until ready to serve.
Notes

Calling all bread pudding lovers! We've got some winners on our website and here are a couple you can try: Apricot Bread Pudding and Raspberry Bread Pudding will thrill your tastebuds!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I love bread pudding, but this gooey sticky mess is a diabetics WORST nightmare! the mere thought of the carb count alone makes me sweat from extortionally high blood sugar...

This was an excellent idea! My dad and I live bread pudding and thus was just the ticket to change up the recipe! Awesome flavor! Very simple if you're in a hurry.

I couldn't wait to try this but found it took more than 20 min more to bake and still the center was not done. tasted okay but not sure I will try it again. Was more consitancy of dressing not a bread pudding

I totally agree. I won't be using this recipe again.

I made it and didn't like it. I expected more lemonade taste, but didn't have it. I'm not sure if it was the hamburger buns or what, but it is not a recipe I will make again or recommend

Just made this recipe. Very good. Would never it was leftover hamburger or hot dog buns

sounds wondewrful to me. Will try it real soon.

What a novel idea Can't wait to try this recipe!

I think maraschino cherries are one of the worst canned food products you can eat. With all the food dyes and preservative it takes to can them, it's a wonder that the FDA allows them still on the market.

But the FDA DOES allow them! So just don't eat them if you don't want to, and leave the rest of us the heck alone! Nobody else really cares what you do with your life.

This sounds delicious!

Great!

will comment at another time. only getting recipe today

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