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Shortcut Brownies

(1 Votes)
YIELDS
12 to 15 squares
COOK TIME
30 Min

By using prepared brownie mix, applesauce, and egg whites, you get to lighten up the calories while lightening up your work, too!

What You'll Need:
  • 1 (21 to 23 ounce) package brownie mix
  • 1/2 cup plus 1 teaspoon applesauce, divided
  • 1/4 cup water
  • 3 egg whites
  • 1/4 cup quick-cooking or old- fashioned rolled oats
  • 2 tablespoons light brown sugar
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 
     
  2. In a large bowl, combine brownie mix, 1/2 cup applesauce, water, and egg whites; stir with a spoon until thoroughly mixed. Pour into a prepared baking dish.
     
  3. In a small bowl, combine remaining 1 teaspoon applesauce, oats, and brown sugar; mix with a fork until crumbly. Sprinkle over brownie batter and bake 25 to 28 minutes, or until a wooden toothpick inserted in center comes out clean.

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I usually use a whole egg or eggs when a recipe calls for egg whites . Is this o k ? And when is it not o k to use whole eggs .

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