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Fruity Pancake Muffins

(2 Votes)
MAKES
1 dozen muffins
COOK TIME
20 Min
READY IN
20 Min

Here's an interesting idea. Make a batch of Fruity Pancake Muffins and re-invigorate breakfast.

What You'll Need:
  • 2 cups packaged pancake and waffle mix
  • 2 eggs
  • 1 cup milk
  • 1/2 cup club soda
  • 1 tablespoon vegetable oil
  • 1 cup fresh blueberries or peeled and chopped apples
  • 1/4 cup pancake syrup
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 12-cup muffin tin with cooking spray.
     
  2. In a large bowl, combine pancake mix, eggs, milk, club soda, and oil; mix well. Pour evenly into muffin cups and sprinkle with fruit.
     
  3. Bake 20 to 25 minutes, or until a wooden toothpick inserted in center comes out clean. Remove from oven and brush tops with pancake syrup. Serve warm.
Notes
  • Option-If you’re craving that old-fashioned breakfast combo, you can substitute 4 chopped heat-and-serve beef sausages (half of a 5.2-ounce package) for the fruit in here.
     
  • Check out other fun ways to use your muffin tin with our recipe collection Unexpected Muffin Tin Recipes: 16 Easy Muffin Tin Recipes.

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