Buttery Cream Cheese Frosting
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Carrot cake just isn't carrot cake unless it's topped with cream cheese frosting. Here's one you'll find yourself using again and again, 'cause it works on almost any cake.
What You'll Need:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cups confectioners' sugar
What To Do:
In a large bowl, beat the cream cheese and butter until creamy. Gradually add the confectioners' sugar, beating for 1 to 2 minutes, or until smooth.
Use immediately, or cover and chill until ready to use. Bring to room temperature before using.
Want even more frosting recipes? Check out our collection of Homemade Frosting Recipes: 14 Frosting Recipes for Cakes, Cupcakes, and More.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Craving a homemade dessert, but don't feel like baking? Then our recipe for No-Bake Lemonade Cheesecakes is right up your alley! In less than 10 minutes you can whip up this 5-ingredient dessert recipe that'll have leave you dreaming of breezy blue skies and fields of fresh berries.