Buttery Cream Cheese Frosting
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Cream cheese frosting goes great on top of carrot cake, but it can also be used to turn any cake into a flavor spectacular. Our Buttery Cream Cheese Frosting recipe is so good, you'll find yourself using it again and again!
What You'll Need:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cups confectioners' sugar
What To Do:
In a large bowl, beat the cream cheese and butter until creamy. Gradually add the confectioners' sugar, beating for 1 to 2 minutes, or until smooth.
Use immediately, or cover and chill until ready to use. Bring to room temperature before using.
Want even more frosting recipes? Check out our collection of Homemade Frosting Recipes: 14 Frosting Recipes for Cakes, Cupcakes, and More.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
In China, long noodles are eaten during the New Year to symbolize a wish for a long life. Whether or not you celebrate, we think everyone could agree on living a long, happy, and healthy life, which is why we've come up with our own way of making Lucky Chinese Noodles!