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Buttery Cream Cheese Frosting

(3 Votes)
MAKES
1 1/4 cups
PREP
5 Min

Carrot cake just isn't carrot cake unless it's topped with cream cheese frosting. Here's one you'll find yourself using again and again, 'cause it works on almost any cake.

What You'll Need:
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 cups confectioners' sugar
What To Do:
  1. In a large bowl, beat the cream cheese and butter until creamy. Gradually add the confectioners' sugar, beating for 1 to 2 minutes, or until smooth.
     
  2. Use immediately, or cover and chill until ready to use. Bring to room temperature before using.
     

 

Notes

Want even more frosting recipes? Check out our collection of Homemade Frosting Recipes: 14 Frosting Recipes for Cakes, Cupcakes, and More.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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the canned beets are not pickeled beets, correct?

Too buttery. i keep the butter out.. and it is really good that way.

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