Caramel Apple Cobbler
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Cobbler seems to correlate with classic and this Caramel Apple Cobbler certainly does! When we made this in here in the Mr. Food Test Kitchen it was gobbled up in no time because it was such a hit with everyone in the office! Try it and see why!
What You'll Need:
- 8 medium cooking apples, peeled, cored, and thinly sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup packed brown sugar
- 3/4 cup all-purpose flour
- 1/2 cup butter, softened
- 3/4 cup quick-cooking oats, uncooked
- ice cream
- caramel topping
What To Do:
Preheat the oven to 400 degrees. Place apple slices in a lightly greased 9x 13-inch pan. Combine granulated sugar and cinnamon; sprinkle over apples, tossing gently to coat.
Combine brown sugar and flour; cut in butter with pastry blender until mixture is crumbly. Stir in oats. Sprinkle brown sugar mixture evenly over apple mixture. Bake 30 minutes. Serve warm with ice cream and drizzle with caramel topping.
Cooking apples work best in pies and cobblers like this. Pick from the following varieties at the market produce counter: Granny Smith, McIntosh, Rome Beauty, Stayman, Winesap, or York Imperial.
Want to learn how to peel an apple from Howard, himself? Click here!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Save the scrambling for the eggs 'cause this easy breakfast recipe comes together in just about a minute! Our scrumptious Breakfast Bowl Scramble is a super simple microwave recipe that's packed with protein, to help keep you sharp all morning long!