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Java Chocolate Cake

(1 Votes)
SERVES
12
COOK TIME
50 Min
READY IN
50 Min

Looking for the perfect dessert for a party or special dinner? Java Chocolate Cake is sure to wow and satisfy everybody!

What You'll Need:
  • 1 (18.25-ounce) package devil's food cake mix
  • 4 eggs
  • 1 cup sour cream
  • 1/4 cup vegetable oil
  • 1 (4-serving) package instant chocolate pudding and pie filling
  • 1/4 cup water
  • 1/4 cup coffee liqueur
  • 1 (6-ounce) package semisweet chocolate chips
  • 2 cups frozen whipped topping, thawed (an 8-ounce container equals 3-1/2 cups)
  • 1 teaspoon instant coffee
  • 2 tablespoons coffee liqueur
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. Place cake mix, eggs, sour cream, oil, pudding mix, water, and coffee liqueur in a large bowl. Mix on medium-high speed or by hand until thoroughly blended. Fold in chocolate chips.
     
  3. Turn into a well-greased 12-cup Bundt pan and bake 45 to 50 minutes. Cool 20 minutes then remove from pan.
     
  4. Meanwhile, in another bowl, fold together remaining ingredients. When ready to serve, spoon a dollop over each slice of cake.
     

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