Old Fashioned Pound Cake
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The story goes that pound cake got its name because it was originally made with a pound each of most of its ingredients. We've taken a few "pounds" off these ingredients, but the cake still has the same delicious taste that we remember!
Cooking Time: 1 hr 55 min
What You'll Need:
What To Do:
For breakfast, take a few slices and pop them in the toaster. Spread the toasted slices with honey butter, which is no more than a stick of softened butter accented with a couple tablespoons of honey. Or frost with Vanilla Butter Frosting.
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