Peach Coffee Cake
- COOK TIME
- 55 Min
- READY IN
- 55 Min
Wanna show them some real Southern hospitality? The next time friends come over for dessert, serve some Peach Coffee Cake with a tall glass of refreshing iced tea.
What You'll Need:
- 1 3/4
cups sugar, divided
- 1 cup plus 2 tablespoons (2 sticks) butter, softened and divided
- 3 eggs
- 3 1/4
cups all-purpose flour, divided
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 (21-ounce) container peach pie filling
cup chopped pecans
teaspoon ground nutmeg
What To Do:
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking pan with cooking spray, set aside.
In a large bowl with an electric mixer on medium speed, beat 1-1/2 cups sugar and 1 cup butter until creamy. Beat in eggs one at a time, mixing well after each addition. Add 3 cups flour, the baking powder, and vanilla; beat well.
Spread half the batter into prepared baking pan. Spoon pie filling evenly over cake batter, leaving a 1/2-inch border around edge. Drop remaining batter by tablespoonfuls over pie filling. Using a wet knife, carefully spread batter over pie filling, covering filling completely.
In a small bowl, combine remaining sugar, flour, and butter, the pecans, and nutmeg, until well mixed and crumbly. Sprinkle evenly over top of cake.
Bake 55 to 60 minutes, or until a toothpick inserted in center comes out clean. Allow to cool then cut and serve, or cover until ready to serve.
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