Classic Cakes: 24 Easy Cake Recipes to Enjoy Year-Round
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When we first turned this cake out of the pan we didn't think we were going to like it. It didn't look very good, but the taste was incredible! So we gave it a whole new look by topping it with dollops of whipped topping and some gummy worms. Now it tastes great and looks great!
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We usually use walnuts here, but shelled pecans and pistachios give it a different delicious taste!
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02 01 15