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Greek bazaars are known for their great food and incredible desserts, and that's just where we got this recipe! The Greek woman who shared it with us spoke very little English, but her baking communicated smiles to everybody.
Cooking Time: 1 hr
What You'll Need:
What To Do:
Yields 12 to 16 slices.
This cake is best served warm. If you're not going to serve it right after baking, just pop it in the microwave on low power for about 1 minute or in a 250 degree F. oven for 10 to 15 minutes before serving.
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