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Chow Mein Chicken Casserole

(5 Votes)
SERVES
6
COOK TIME
35 Min

One-pot meals are simple and hands-off... just the way we like 'em! This Chow Mein Chicken Casserole is no exception and we know you'll love it as much as we do!

What You'll Need:
  • 1 tablespoon butter
  • 1 small red bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 (8-ounce) packages sliced fresh mushrooms
  • 3 green onions, chopped
  • 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
  • 3/4 cup mayonnaise
  • 1 tablespoon soy sauce
  • 3 cups chopped cooked chicken
  • 1/4 teaspoon black pepper
  • 1/2 (5-ounce) can chow mein noodles (2 cups)
What To Do:
  1. Preheat oven to 350 degrees F. Melt butter in a large skillet. Add red bell pepper, garlic, and mushrooms; saute until tender.
     
  2. Stir in chopped green onions and next 5 ingredients.
     
  3. Pour into a lightly greased 7- x 11-inch baking dish. Sprinkle with chow mein noodles. Bake, uncovered, 30 minutes or until bubbly.
     
Notes

Don't worry if you don't have the exact ingredients on hand. You can substitute green bell pepper for the red, cream of chicken soup for mushroom soup, and chopped cooked pork for the chicken. And if you have canned mushrooms in your pantry, 2 (4.5-ounce) cans substitute nicely for the fresh. Just drain 'em-there's no need to saute!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Loved it. Added water chestnuts and also baby corn. served over rice

This was a huge hit I added water chest nuts for crunch , it will defiantly make the rotation!

I don't know what the nutrition chart is but it looks delicious and also if you just read the list on the ingredients you will know what it is !!! Love The Dish I Will Be Trying It Maybe Next Week !!! Oh it just looks delicious and oh so yummy I Can't Wait To Try It MM Mmm good and yes I mean It 3 O) 3

I enjoy visiting your website, but is there any way that you can add the nuturtion chart for the recipes? This would be a great benefit to others, like me, who need to watch out for certain ingredients.

Is there any way to show if these recipes can be frozen. I live alone but love to try new things.

Looks easy and like something my ten year old could get into.

I don't think that I have seen chow mein noodles here in Australia! I had no problems printing this receipe. I sounds yummy and I plan on making it!

I have had no problems saving this recipe to my recipe box nor my folders.

RGS I have been having the same problem for several days now of not being able to save recipes in folders.

It seems Mr. food is using a different format and now I can save to recipe box but cannot save to a folder. What is happening?

Hi, we are so sorry for the problem and we are working to fix it as we speak.

This looks really good

I can't print this nor can I copy it to a doc. to print. Help

Have you checked your printer? We attempted to print this recipe several times and had no problem. Thank you!

I copy and paste recipes I find online into an email to myself. I then move the email into recipe folders I have set up on my email. I have folders in food categories like main dishes, sides, desserts, cookies, soups, breads etc. Then, when I'm looking for a main dish meal, I'll go through my folder of main dishes right off my email. Super quick and easy :)

Do you use Google Chrome as your search engine if you do on the top corner next to the star there is three lines if you click on that and come down to print it should work as that is what I did.

I will try this one, I love receipes like this, i think you can add extra items, like your chowmein veggies, I also think bean sprouts, n small corns would do nicely, will try this soon.

I'M GOING TO MAKE THIS TOMORROW FOR DINNER. THE RECIPE SOUNDS GREAT, BUT I WAS WONDERING IF THERE WAS ANYTHING ELSE I COULD ADD TO MAKE IT BETTER. SUGGESTIONS ANYONE? BTW I DO HAVE A CAN OF CHOW MEIN VEGETABLES, I WOULD HAVE TO DRAIN THEM OF COURSE, BUT WHAT DO YOU ALL THINK OF THAT IDEA? I'LL BE WAITING FOR YOUR ANSWERS. AND PLEASE DON'T BE MEAN TO ME CUZ I WANT TO ADD SOMETHING OTHER THAN WHAT WAS POSTED. OK :-)

Think of those Chinese, Japanese, or other oriental dishes you have eaten out. There are endless possibilities: snow peas, broccoli or broccoli rabb, bean sprouts, baby bok choy, water chestnuts, celery, spinach, baby corn, ........ Check out the contents of a can of Chop Suey vegetables at your grocery store, and just pick up the fresh veggies and use .... I would not recommend using the canned veggies, because they will be too soft for the casserole.

Tinysnickers --- Chow mein uses the crispy noodles ... Chop Suey is the same as chow mein, only it is served over rice rather than crispy noodles. You pick ... you can probably serve it both ways.

VERY GOOD WOULD MAKE AGAIN

OH, AND ANOTHER THING. DO YOU SERVE THIS WITH RICE OR NOODLES? EITHER ONE SOUNDS GOOD TO ME.

OH, AND ANOTHER THING. DO YOU SERVE THIS WITH RICE OR NOODLES? EITHER ONE SOUNDS GOOD TO ME.

Mayonnaise?

I DONT CARE FOR MAYONNAISE BUT IT SURE WAS GOOD IF MY HUSBAND HAS SECONDS I THEN KNOW ITS GOOD;)

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