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Asian Chicken Bowties

(1 Votes)
SERVES
4
COOK TIME
10 Min

Our Asian Chicken Bowties is a unique twist on pasta that'll totally change up your ordinary pasta routine. Give it a shot -- we know you'll love it!

What You'll Need:
  • 1 (12-ounce) package bowtie pasta
  • 2 tablespoons peanut oil
  • 1/2 cup sesame seeds
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup white vinegar
  • 1/2 cup sugar
  • 3/4 cup vegetable oil
  • 8 ounces fresh sugar snap peas (about 2 cups)
  • 1 1/2 cups fresh shoestring carrots
  • 3 cups diced cooked chicken
  • 1/2 teaspoon salt
What To Do:
  1. Prepare pasta according to package directions.
     
  2. Meanwhile, in a large skillet over medium heat, heat peanut oil. Sauté sesame seeds and garlic 3 to 5 minutes, or until the seeds are golden brown. Add soy sauce, vinegar, sugar, and vegetable oil and continue to cook over medium-low heat 2 more minutes. Stir in peas and carrots and cook 5 to 6 minutes, or until crisp-tender. Add chicken and salt and continue to cook 5 additional minutes, or until heated through.
     
  3. Place warm pasta in a serving bowl, pour chicken mixture over it, and toss until evenly coated. Serve immediately.


     
Notes

Thinking ahead to dessert? We always do! How about staying in the Asian theme and serving a plate of our Almond Cookies!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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The 3/4 cup of oil does seem like too much. Will have to try this tho! Yumm!

Is the 3/4 cup vegetable oil right? It looks and sounds like a lot of oil. Could you use less or substitute something else?

I saw this pasta dish on your TV spot. My husband & I love pasta & stirfry. Want to try on my family when they come to visit. Substitute suggestions for chicken allergy?

Howard, What would be good to serve with this if you use this recipe as a side dish?

Some szechuan stir-fried vegetables and crispy fried won tons.

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