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Nice Crust Chicken

(2 Votes)
SERVES
6
COOK TIME
55 Min

Treat yourself to this easy flavorful breaded Nice Crust Chicken that bakes up to a crispy crust that tastes like you fried it, but your oven did all the work.

What You'll Need:
  • 6 boneless, skinless chicken breast halves
  • 1/4 cup prepared mustard
  • 1 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon dried minced onion
  • 3/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 2 1/2 tablespoons butter, melted
  • 6 tablespoons sour cream or plain low-fat yogurt
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. Brush chicken breasts with mustard; set aside. In a large shallow dish, mix together bread crumbs, Parmesan cheese, onion, salt, garlic powder and oregano. 
     
  3. Roll chicken in bread crumb mixture to coat. Place chicken in a large, lightly greased baking pan, meaty side up. Drizzle chicken with melted butter. 
     
  4. Bake, uncovered, 30 minutes or until juices run clear. Arrange chicken on a serving dish and top with sour cream or yogurt.

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