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Chicken Thighs Cacciatore

(2 Votes)
SERVES
4
COOK TIME
30 Min

Chicken thighs have to be one of the best values at our meat counter. Team them with saucy Italian flavors and a bit of red wine, and get ready for some really good eating. Don't forget the crusty bread for dunking!

What You'll Need:
  • 8 chicken thighs, skinned, if desired
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil, divided
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1/2 cup dry red wine or beef broth
  • 2 (14-1/2-ounce) cans Italian-style diced tomatoes, undrained
What To Do:
  1. Season chicken with salt and pepper. In a large deep skillet, cook chicken in 1 tablespoon oil over medium-high heat for 3 minutes per side, or until lightly browned. Remove from skillet and set aside.
     
  2. Add remaining 1 tablespoon oil to skillet then saute onion and garlic until tender.
     
  3. Return chicken to skillet; add wine and tomatoes, and bring to a boil. Cover, reduce heat to low, and simmer 10 minutes. Uncover and simmer 10 more minutes then serve topped with sauce.

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