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Piece-by-Piece: 20 Easy Chicken Recipes for Drumsticks, Thighs & More

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North End Skillet Chicken

(5 Votes)
10 Min

Just imagine how different our history might be if Paul Revere had stayed home that eventful night? And he just might have, if Mrs. Revere had served this!! (Then again, she wouldn't have been able to take these shortcuts, 'cause we doubt she had onion soup mix in her cupboard!)

What You'll Need:
  • 1 (from a 2-ounce box) envelope onion soup mix
  • 1/4 cup vegetable or olive oil
  • 1/4 cup water
  • 1 tablespoon fresh lime or lemon juice
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 pound skinless, boneless chicken breast halves, cut into thin strips
  • 1 (16 ounce) package frozen assorted vegetables, thawed and drained
What To Do:
  1. In a large skillet, blend onion soup mix, oil, water, lime juice, pepper, Italian seasoning, and garlic powder; let stand 5 minutes. Bring mixture to a boil and stir in chicken and vegetables.
  2. Cook, uncovered, 8 to 10 minutes, or until chicken is done and no pink remains, stirring frequently.

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