(1)

Southwestern Skewers

Rate This Article

Comment On This Article

Southwestern cuisine is getting very popular. See what all the fuss is about with Southwestern Skewers!

Serves: 9

Cooking Time: 6 min

Ingredients
  • 1 cup sour cream
  • 1 cup salsa
  • 2 tablespoons chopped fresh cilantro
  • 1 envelope (1-1/4 ounces) taco seasoning mix, divided
  • 1 1/2 pounds boneless, skinless chicken breast or beef flank steak, cut into 1-inch chunks
  • 36 six- to eight-inch skewers
Instructions
  1. In a medium bowl, combine the sour cream, salsa, cilantro, and 1 teaspoon taco seasoning; mix well. Cover and chill until ready to serve.
     
  2. In a large bowl, toss the chunks of chicken or beef with the remaining taco seasoning; mix well.
     
  3. Coat a large nonstick skillet with nonstick cooking spray. Heat over medium-high heat.
     
  4. Add the chicken or beef chunks and sauté for 6 to 8 minutes, or until desired doneness.
     
  5. Skewer each piece and place on a serving platter; serve with the salsa dipping sauce.
Notes

Great Garnish: Give your serving platter a festive finish by garnishing it with cilantro sprigs.

Welcome to Mr. Food.com!
Mr. Food on QVC
  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.