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Beefy Chili

(1 Votes)
SERVES
6
COOK TIME
1 Hr 45 Min
READY IN
1 Hr 45 Min

Rich and tasty Beefy Chili is one hearty meal. Top with cheese and serve with a big hunk of cornbread for a dish sure to satisfy.

What You'll Need:
  • 1/4 cup vegetable oil
  • 3 pounds lean boneless beef chuck roast, well-trimmed and cut into 1-inch cubes
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons salt
  • 2 teaspoons pepper sauce (like Tabasco®)
  • 3 cups water
  • 1 (4.5-ounce) can chopped green chilies, drained
What To Do:
  1. In a large saucepan, heat oil over medium-high heat; add beef and cook 5 minutes. Drain off liquid. Add onion and garlic, and sauté 5 minutes, stirring frequently, or until beef is browned on all sides and onion is tender.
     
  2. Add chili powder, cumin, salt, and pepper sauce; stir and cook 1 minute. Add water and chilies and bring to a boil, stirring occasionally. Reduce heat to low, cover, and simmer 45 minutes, stirring occasionally.
     
  3. Remove lid and simmer 45 more minutes, or until beef is fork-tender, stirring occasionally.
Note

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