Cold Buttered Rum Drink
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- 3 1/2 cups
Nothing could be quicker and easier than this ice cream-rum beverage. Just toss the two ingredients in the blender, give it a swirl, and you've got a simply sensational drink!
What You'll Need:
- 1 quart butter pecan ice cream
- 1/2 cup dark rum
What To Do:
- Process both ingredients in container of an electric blender until smooth, stopping once to scrape down sides. Pour into glasses; serve immediately.
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