Margarita Punch

search

Margarita Punch

YIELDS
24 cups

Cocktail margaritas are traditionally served in a glass that's rimmed with salt. You can jazz up this nonalcoholic beverage for a knockout "mocktail." For authenticity, rub the rim of each glass with a lime wedge; dip the rim in a plate of coarse salt, and turn the rim of the glass so that salt sticks to it. Or, even quicker, give the rims a quick "dip" in the punch and then spin them in the salt.

What You'll Need

  • 2 (12-ounce) cans frozen limeade concentrate, undiluted
  • 1 (12-ounce) can frozen lemonade concentrate, undiluted
  • 1 (1-ounce) bottle orange extract
  • 6 cups water
  • 1 (3-liter) bottle lemon-lime carbonated beverage, chilled

What to Do

  1. Stir together first 4 ingredients in a punch bowl or pitcher.
     
  2. Stir in carbonated beverage just before serving, and pour over crushed ice; serve immediately. Garnish, if desired, with lime slices.
     

Notes

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window