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No-Egg Eggnog

(3 Votes)
SERVES
4
PREP
10 Min

Our No-Egg Eggnog is a delicious non-alcoholic eggnog recipe that doesn't use any eggs! It's so good, everyone will be slurping it off their lips!

What You'll Need:
  • 5 1/2 cups milk
  • 1 (4-serving size) package instant vanilla pudding and pie filling
  • 4 teaspoons rum extract
  • 3/4 teaspoon ground nutmeg, divided
  • 2 cups (1 pint) heavy cream
  • 2 tablespoons confectioners' sugar
What To Do:
  1. In a punch bowl, combine milk and pudding mix; mix well. Add rum extract and 1/2 teaspoon nutmeg; mix well and set aside.
     
  2. In a bowl, beat heavy cream and confectioners' sugar until stiff peaks form. Add half of whipped cream mixture to milk mixture; stir until well blended. Dollop remaining whipped cream mixture over top and sprinkle with remaining 1/4 teaspoon nutmeg. Serve immediately.
Notes

This recipe can be made ahead, but you may need to add some milk to thin it down just before serving.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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never had egg nog before. the thought of drinking flavored raw egg grosses me out so I made this. My husband who loves egg nog said it was o.k. but the recipe is not a keeper. My daughter thought it was gross. I tried egg nog today, and I thought it was icky. And it was totally different from the no egg egg nog

Excellent taste and healthier not using eggs. I used French vanilla flavored instant pudding mix in place of the vanilla flavor for a richer taste. I'll be making this recipe year round!

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