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Our No-Egg Eggnog is a delicious non-alcoholic eggnog recipe that doesn't use any eggs! It's so good, everyone will be slurping it off their lips!
What You'll Need:
- 5 1/2 cups milk
- 1 (4-serving size) package instant vanilla pudding and pie filling
- 4 teaspoons rum extract
- 3/4 teaspoon ground nutmeg, divided
- 2 cups (1 pint) heavy cream
- 2 tablespoons confectioners' sugar
What To Do:
- In a punch bowl, combine milk and pudding mix; mix well. Add rum extract and 1/2 teaspoon nutmeg; mix well and set aside.
- In a bowl, beat heavy cream and confectioners' sugar until stiff peaks form. Add half of whipped cream mixture to milk mixture; stir until well blended. Dollop remaining whipped cream mixture over top and sprinkle with remaining 1/4 teaspoon nutmeg. Serve immediately.
This recipe can be made ahead, but you may need to add some milk to thin it down just before serving.
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