Raspberry Iced Tea
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- COOK TIME
- 5 Min
Refreshing and fruity, this Raspberry Iced Tea, made with green tea, is sure to perk up any lunch, dinner or snack. Mix some up and keep it on hand for a tasty change from water and a healthy alternative to carbonated beverages.
What You'll Need:
- 6 cups water
- 6 green tea bags
- 1/4 cup honey
- 1/4 cup sugar
- 1 (12-ounce) bag frozen raspberries
What To Do:
- In a medium saucepan, bring water to a boil over high heat.
- Remove water from heat, add tea bags, and cover for 3 to 5 minutes. Remove tea bags, add honey, sugar, and frozen raspberries; mix well.
- Let cool slightly then pour over ice, and serve.
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