The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Simply Deli Salads

It's potluck season once again, and we've gathered together the perfect potluck dishes for any party: deli salads!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Sweet 'n' Sour Coleslaw

(1 Votes)

Every so often its nice to try a new variation of coleslaw. This one has the perfect contrast of sweet and tangy flavors so it just might become your new favorite to team with sandwiches or almost any main course!

What You'll Need:
  • 1/4 cup (1/2 stick) butter
  • 1/2 cup cider vinegar
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dry mustard
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg, lightly beaten
  • 2 (16-ounce) packages coleslaw mix (see Options)
What To Do:
  1. In a medium saucepan, melt butter over medium heat. Add vinegar, sugar, flour, mustard, garlic powder, salt, and pepper; whisk until well combined.
     
  2. Slowly whisk in the egg. Cook 1 to 2 minutes, or until mixture thickens, whisking constantly. Remove from heat and allow to cool slightly.
     
  3. In a large bowl, combine coleslaw mix and vinegar mixture; toss until well coated. Serve, or cover and chill until ready to serve.
Options

This can also be made with fresh cabbage. Just shred a medium head of green cabbage and half a head of red cabbage. We also like to add some shredded carrot for color.

 

We have lots more easy recipes for coleslaw and other deli salads.

 

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

LATEST TV RECIPE & VIDEO

Broccoli and Ham Quiche

Everyone will love our fancy-sounding but easy-to-make Broccoli and Ham Quiche, whether you serve it for breakfast, lunch or dinner. And since you can combine the ingredients in advance and store them in a plastic storage bag in the freezer until you're ready to thaw and bake it off, it makes an extra easy Easter meal!

Mr. Food Test Kitchen Blog

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark