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Lumberjack Omelet

(3 Votes)
SERVES
1
COOK TIME
5 Min
READY IN
5 Min

Get your day off to an energizing start with our Lumberjack Omelet. With its trio of ingredients sure to have you going hog wild over, this tasty breakfast guarantees you'll make it through your busy day.

What You'll Need:
  • 1 teaspoon olive oil
  • 1/4 cup cooked sausage
  • 1/4 cup diced cooked ham
  • 2 tablespoons bacon bits
  • 2 tablespoons chopped onion
  • 3 large eggs, beaten
  • 1/4 cup shredded Colby Jack cheese
What To Do:
  1. In a small skillet, heat oil over medium heat. Add sausage, ham, bacon bits and onion. Saute 3 to 4 minutes, or until heated through. Remove from skillet and set aside.
     
  2. Add eggs to skillet and stir gently for 1 minute; stop stirring and allow egg to set up 1 to 2 minutes. Top eggs with meat mixture and sprinkle with cheese. Fold omelet in half, and serve.
Notes

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