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Tomato Basil Quiche

(1 Votes)
45 Min

Forget the nonsense about real men not eating quiche! One look at this irresistible Italian-style quiche brimming with ruby red tomatoes and perfectly flavored with fresh basil will have everyone asking for seconds!

What You'll Need:
  • 3/4 cup shredded Cheddar cheese
  • 3/4 cup shredded Swiss cheese
  • 1 (9-inch) frozen ready-to-bake pie shell, thawed
  • 1 tomato, thinly sliced
  • 2 eggs
  • 3/4 cup milk
  • 1 teaspoon onion powder
  • 1 tablespoon chopped fresh basil
  • 1/4 teaspoon black pepper
What To Do:
  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine the Cheddar and Swiss cheeses; sprinkle into bottom of pie shell. Layer tomato slices over cheese.
  3. In the same bowl, combine the eggs, milk, onion powder, basil, and pepper; beat until thoroughly mixed then pour over tomato slices.
  4. Bake 40 to 45 minutes, or until a wooden toothpick inserted in center comes out clean.
  5. Remove from oven and cool on a wire rack for 5 minutes before slicing and serving.

Ratings & Comments

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I have not made this yet so I cannot rate it.

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Where does the second half of the cheese mixture go?


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