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White Russian Pie

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Get ready for an elegant dessert that features the flavors of a favorite drink: the White Russian! This frozen White Russian Pie is sure to be the hit of your next party!

Serves: 6

Ingredients
  • 24 large marshmallows
  • 1/2 cup milk
  • 21 cream-filled chocolate sandwich cookies, finely crushed
  • 3 tablespoons butter, melted
  • 1/3 cup coffee liqueur or strong black coffee, chilled
  • 2 cups whipped cream or whipped topping
  • Chocolate curls (optional)
Instructions
  1. In a medium saucepan, combine the marshmallows and milk; cook over low heat until the marshmallows melt, stirring constantly. Let cool in the pan for 15 minutes.
     
  2. Meanwhile, in a medium bowl, combine the cookie crumbs and butter; mix well then press the mixture firmly over the bottom and sides of a 9-inch pie plate. Freeze for 15 minutes, or until firm.
     
  3. Place the whipped cream in a large bowl. Stir the liqueur into the marshmallow mixture then gently fold the mixture into the whipped cream; spoon into the crust then cover loosely.
     
  4. Freeze the pie for 8 hours, or until firm. Just before serving, garnish with chocolate curls, if desired.
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