White Russian Pie
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- CHILL TIME
- 8 Hr
Get ready for an elegant dessert that features the flavors of a favorite drink: the White Russian! This frozen White Russian Pie is sure to be the hit of your next party!
What You'll Need:
- 24 large marshmallows
- 1/2 cup milk
- 21 cream-filled chocolate sandwich cookies, finely crushed
- 3 tablespoons butter, melted
- 1/3 cup coffee liqueur or strong black coffee, chilled
- 2 cups whipped cream or whipped topping
- Chocolate curls (optional)
What To Do:
In a medium saucepan, combine marshmallows and milk; cook over low heat until marshmallows melt, stirring constantly. Let cool in the pan 15 minutes.
Meanwhile, in a medium bowl, combine cookie crumbs and butter; mix well then press mixture firmly over bottom and sides of a 9-inch pie plate. Freeze 15 minutes, or until firm.
Place whipped cream in a large bowl. Stir liqueur into marshmallow mixture then gently fold mixture into whipped cream; spoon into crust then cover loosely.
- Freeze pie for 8 hours, or until firm. Just before serving, garnish with chocolate curls, if desired.
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