(1)

Greek Island Salad

Rate This Article

Comment On This Article

Mr. Food got this recipe from a Greek Festival that he went to a few years back. He said everything about it was lively and tasty, from the music and the dancing to this Greek Island Salad and the other Greek specialties.

Serves: 4

What You'll Need:
  • 3/4 cup olive oil
  • 4 tablespoons fresh lemon juice
  • 1 tablespoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 medium head iceberg lettuce, cut into 1-inch chunks
  • 1 medium cucumber, peeled and diced
  • 1 (4-ounce) package crumbled feta cheese
  • 2 medium tomatoes, cut into wedges
  • 1 (6-ounce) can pitted large black olives or Greek olives, drained
What To Do:
  1. In a small bowl, combine the olive oil, lemon juice, oregano, garlic powder, salt, and pepper; mix well.
     
  2. Place the chopped lettuce on a platter. Top with the cucumber then sprinkle with feta cheese.
     
  3. Arrange tomatoes over cheese then top the salad with olives; drizzle dressing over salad just before serving.
     
Note

Greek olives can be found at most supermarket deli counters or in the ethnic foods section.

OOH ITS SO GOOD!

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS