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Greek Island Salad

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Mr. Food got this recipe from a Greek Festival that he went to a few years back. He said everything about it was lively and tasty, from the music and the dancing to this Greek Island Salad and the other Greek specialties.

Serves: 4

Ingredients
  • 3/4 cup olive oil
  • 4 tablespoons fresh lemon juice
  • 1 tablespoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 medium head iceberg lettuce, cut into 1-inch chunks
  • 1 medium cucumber, peeled and diced
  • 1 (4-ounce) package crumbled feta cheese
  • 2 medium tomatoes, cut into wedges
  • 1 (6-ounce) can pitted large black olives or Greek olives, drained
Instructions
  1. In a small bowl, combine the olive oil, lemon juice, oregano, garlic powder, salt, and pepper; mix well.
     
  2. Place the chopped lettuce on a platter. Top with the cucumber then sprinkle with feta cheese.
     
  3. Arrange tomatoes over cheese then top the salad with olives; drizzle dressing over salad just before serving.
     
Note

Greek olives can be found at most supermarket deli counters or in the ethnic foods section.

OOH ITS SO GOOD!

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