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It's potluck season once again, and we've gathered together the perfect potluck dishes for any party: deli salads!

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Mandarin Spinach Salad

(1 Votes)
5 Min

You always see these salads offered in restaurants, but you've never tried making one at home, are we right? Well, now's your chance 'cause this Mandarin Spinach Salad is a green salad recipe that's even tastier when prepared fresh in your very own kitchen. The addition of a fruity burst of flavor really makes this recipe stand out from the crowd. And by adding just a few simple spices, we've really made this recipe a must have.

What You'll Need:
  • 1 (11-ounce) can mandarin orange segments, undrained
  • 1/4 cup white vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoons sugar
  • 1 (10-ounce) package fresh spinach
  • 2 teaspoons dried Italian seasoning
  • 4 oranges, peeled and sectioned
What To Do:
  1. In a blender, combine canned oranges (juice and all), vinegar, oil, lemon juice, and sugar. Blend until smooth.
  2. Rinse spinach leaves and remove the stems. Dry well and place in a large salad bowl.
  3. Combine Italian seasoning with the dressing and toss with spinach. Top with fresh orange sections. Serve immediately.

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