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Lamb is a prime source of high-quality protein, vitamins, and minerals. Not only is it a tasty alternative to chicken or beef, for those watching their carbohydrate intake, lamb has zero carbs!
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Bring a little taste of the South to your kitchen with our recipe for Catfish 'n' Slaw. We coated U.S. farm-raised catfish in a flavor-packed island seasoning before pan-frying it and finishing it off with a homemade tropical coleslaw. One bite of this dish and you'll be saying, "Let's make some more, ya'll!"