Candy Covered Cherry Crunch
- 2 dozen
- 9 Min
- COOK TIME
- 3 Min
- READY IN
- 12 Min
What You'll Need:
1 (3-ounce) package ramen noodles (see note)
2 tablespoons butter
cup chopped pistachios
1 cup coarsely chopped dried cherries
1 (16-ounce) package vanilla-flavored almond bark candy coating squares
What To Do:
- Gently crush ramen noodles before opening package. Remove seasoning package; reserve for another use.
- Melt butter in a large skillet over medium-high heat. Saute crushed noodles, pistachios, and cherries in butter. (Be careful not to crush noodles too finely when sauteing.) Transfer noodle mixture to a large bowl to cool.
- Melt candy coating according to package directions. Pour melted candy coating over cooled noodle mixture, tossing gently to coat. Drop candy mixture by rounded tablespoonfuls onto wax paper; let stand until firm. Store in an airtight container at room temperature.
Most ramen noodles come with a seasoning packet. You won't need it for this sweet treat, so save it to use as a soup base or to season veggies.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
YOUR RECENTLY VIEWED RECIPES