What You'll Need:
- 2 (10-ounce) packages finely shredded cabbage
- 1 carrot, peeled and shredded
teaspoon black pepper
- 2 1/2
tablespoons lemon juice
- 1 1/2
tablespoons white vinegar
What To Do:
- Combine cabbage and carrot in a large bowl.
- Whisk together sugar and remaining 7 ingredients until blended; toss with vegetables. Cover and chill at least 2 hours.
This makes a big batch of coleslaw, and leftovers will keep a couple of days in the fridge. If you don't' need such a large amount, you can easily cut the recipe in half.
And check out some of our other crunchy and refreshing coleslaw recipes, like Apple Bacon Coleslaw and Chopstick Coleslaw.
If you enjoyed this recipe, be sure to check out our collection of 17 Easy Cabbage Recipes.
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