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There's so much to love in this easy homemade frosting recipe. Our Caramel Frosting is a great change-of-pace from your everyday chocolate, vanilla, and buttercream frosting. Give it a try for a surprisingly delicious new flavor on all your baked goods!
What You'll Need:
- 1/2 cup (1 stick) butter
- 1 cup packed light brown sugar
- 1/4 cup milk
- 2 cups confectioner's sugar
What To Do:
- In a medium saucepan over medium heat, melt butter. Add brown sugar and bring to a boil; cook 2 minutes, stirring constantly. Add milk, then return mixture to a boil.
- Remove from heat and allow to cool. Add confectioners' sugar and stir until smooth.
- This is perfect for topping cakes and cupcakes. Why, we've even used it on store-bought pound cakes. Our gang thinks we make the whole thing from scratch. We won't tell if you won't!
- Want even more frosting recipes? Check out our recipes for Mocha Frosting and Cinnamon Buttercream Frosting or browse through our entire collection of Homemade Frosting Recipes: 14 Frosting Recipes for Cakes, Cupcakes, and More.
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This pot roast recipe was shared with us by a grandma who loves ballroom dancing! Whenever she made this comforting meal for dinner, the whole family would rush to the table. Plus, Grandma Lois' Pot Roast is made in one pot, so you know it's going to be easy. That leaves a lot more time for dancing!