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Caramel Frosting

(3 Votes)
MAKES
2 cups
COOK TIME
8 Min

There's so much to love in this easy homemade frosting recipe. Our Caramel Frosting is a great change-of-pace from your everyday chocolate, vanilla, and buttercream frosting. Give it a try for a surprisingly delicious new flavor on all your baked goods!

What You'll Need:
  • 1/2 cup (1 stick) butter
  • 1 cup packed light brown sugar
  • 1/4 cup milk
  • 2 cups confectioner's sugar
What To Do:
  1. In a medium-sized saucepan, melt butter over medium heat. Add brown sugar and bring to a boil 2 minutes, stirring constantly. Add milk, then return mixture to a boil. Remove from heat and allow to cool. Add confectioners' sugar and stir until smooth.
Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This is the same recipe i have been using for years, except i use dark brown sugar.

If you like Carmel, then this is for you.

I LOVE Carmel ANYthing!

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