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Caramel Frosting?! Yup! We know we're used to chocolate, vanilla, and buttercream frostings, but why not go for a change this time...a surprising, delicious one.
What You'll Need:
- 1/2 cup (1 stick) butter
- 1 cup packed light brown sugar
- 1/4 cup milk
- 2 cups (1/2 pound) confectioners' sugar
What To Do:
- In a medium-sized saucepan, melt butter over medium heat. Add brown sugar and bring to a boil 2 minutes, stirring constantly. Add milk, then return mixture to a boil. Remove from heat and allow to cool. Add confectioners' sugar and stir until smooth.
This is perfect for topping cakes and cupcakes. Why, we've even used it on store-bought pound cakes. Our gang thinks we make the whole thing from scratch. We won't tell if you won't!
- Want even more frosting recipes? Check out our collection of Homemade Frosting Recipes: 14 Frosting Recipes for Cakes, Cupcakes, and More.
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