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Chocolate Buttercream Frosting

(4 Votes)

Once you see how easy it is to make this rich Chocolate Buttercream Frosting, you'll wonder why you ever bought canned stuff. We've been told this homemade frosting recipe is one of the best around!

What You'll Need:
  • 1 (1-pound) package confectioners' sugar (approximately 3-3/4 cups)
  • 1/2 cup (1 stick) butter, softened
  • 4 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 squares (2 ounces) unsweetened chocolate, melted and cooled
What To Do:
  1. In a large bowl, blend the confectioners' sugar, butter, milk, and vanilla with an electric beater at low speed until well combined.
     
  2. Beat at medium speed for 1 to 2 minutes, until creamy. Add the cooled chocolate, and beat until well combined. Add more milk, if necessary, until the frosting reaches spreading consistency.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Can you use powdered cocoa in lieu of chocolate squares?

Hello there! Yes, you can use powdered cocoa. Just substitute the chocolate squares with 1/4 cup of the powdered cocoa. Enjoy!

I like to add a bit of rum flavoring or liquor, it gives it added richness.

I love this chocolate frosting recipe. I put 4 tablespoons of peanut butter in my frosting. It tastes like a reese's peanut butter cup. Yummy. Like reese's peanut butter cup. Yummm

This is the best chocolate frosting I've ever tasted and so easy to make.

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